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RNAES Network

Creation of a governance model that promotes synergies and knowledge sharing between territories, creating multi-actor and multi-level mechanisms that facilitate the alignment and operationalization of international, national, and regional strategies in the territory.

Meeting Archives

26-02-2025

Monthly meeting for Balanced and Sustainable Eating - February

  • Presentation of the Semear e Alimentar Local (Sowing and Feeding Locally) project (Franscisa Valério, Terras Dentro)
  • Presentation of the Healthy Eating on the Alentejo Coast project (Soraia Vicente, Alentejo Coast Development Association)
  • School Food4Change Project (Chiara Falvo, Eating City)
20-01-2025

Monthly meeting for balanced and sustainable eating - January

  • Presentation of the PNAES project – Eating is what brings us together!
  • Presentation of the PNAES project – PRATO CERTO – More Sustainable Food
  • Introduction to the Sustainability Requirements Framework – RNAES Training Axis
30-10-2024

Monthly meeting for balanced and sustainable eating - October

  • Presentation of the PNAES Oeste project (Beatriz Tavares, Leader Oeste)
  • Presentation of the PNAES AlimentAÇÃO project (Carlos Brandão and Marcelo Borges, ADRIMINHO)
  • How to communicate with civil society? (Ivone Ferreira, NOVA FCSH - ICNOVA)
30-09-2024

Monthly meeting for balanced and sustainable eating - September

  • Presentation of the AML Alimenta project (José Diogo, A2S)
  • National Strategy to Combat Food Waste | How to measure food waste? (Bárbara Steiger Garção, CNCDA, GPP)
26-07-2024

Monthly meeting for balanced and sustainable eating - July

  • TerraAlimenta Project (Marta Cortegano, ESDIME)
  • Presentation of brochure with ENAES conclusions - Tomar
25-06-2024

Monthly meeting for balanced and sustainable eating - June

  • Viseu Dão-Lafões Food Identity Project (Catarina Prado, ADRIMAG)
  • Presentation of the EIT FOOD Food Educators program (Carolina Pereira, BGI)
  • Reflection on common activities of the Network
17-05-2024

2nd National Meeting of the Network for Balanced and Sustainable Food - MAY

  • Consult and read the meeting brochure online here
  • Download the brochure here
24-04-2024

Monthly meeting for balanced and sustainable eating - April

  • Environmental Impact of Food Consumption (Catarina Carvalho, ISPUP - University of Porto)
  • PASS Project in the Leiria Region (Fernando Francisco and Joyce Zanker, ADAE)
  • Reflection on common activities of the Network
15-03-2024

2nd National Meeting of the Network for Balanced and Sustainable Food - March

  • From Farm to Fork Project (Joana Nogueira and Eliana Cunha, Sol do Ave)
  • From regional food transition to local food system planning. The case of AML (Rosário Oliveira, ICS - University of Lisbon)
  • Reflection on common activities of the Network
05-02-2024

Monthly meeting for Balanced and Sustainable Eating - February

  • Citizen Science – methodology and applications (Cristina Luís, CIUHCT, Faculty of Sciences, University of Lisbon)
  • Reflection on common tools RNAES project
23-11-2023

2nd National Meeting of the Network for Balanced and Sustainable Food - November

  • Safe Food Project in Alto Tâmega and Barroso (Alexandrina Martins, ADRAT)
  • Alto Alentejo Healthy Eating Project (Rita Martins, ADER-AL)
  • Methodologies for characterizing food consumption (João Lima, Coimbra Health School)
  • Questions & Answers
12-10-2023

Monthly meeting for balanced and sustainable eating - October

  • MEDEAT_BB Project - Territorial Network for Sustainable and Balanced Food in Beira Baixa (Inês Lourenço, ADRACES)
  • Presentation of the results of the questionnaire to the PNAES projects (Catarina Vasconcelos, Food4Sustainability)
  • Questions & Answers
17-05-2023

1st National Meeting of the Network for Balanced and Sustainable Food - May

  • Launch and introduction to the RNAES network